Giovanna Gregori is the Executive Director of AIDAF – Italian Family Business, and a sustainability, impact and purpose-driven organizations expert. Before joining AIDAF, she advised several Italian Family Businesses and in 2020 she started The Regenerative Society Foundation, founded by […]
Sergio Malizia is a Wealth Advisor. He graduated in Business Economics from the Kore University of Enna. He has been working as a Financial Consultant since 1989. From January 1989 to April 1998, he worked at San Paolo Invest as […]
Founded in 1992 by Carmelo La Versa and now supported by his children Massimiliano, Fabio, and Erica, Si.A.Z. srl has become a leader in Sicily’s egg industry. Despite the challenges of operating in Enna, Italy’s smallest and least developed province, […]
Caffè Moak was founded in 1967, thanks to the entrepreneurship of Giovanni Spadola who, with love and dedication, passed on the tradition of one of the most consumed beverages in the world: coffee. A story of passion that began in […]
Since 1960, Sibeg has been the historic company that produces, bottles, and exclusively distributes beverages for The Coca-Cola Company in Sicily. Led since the 1970s by the Busi family, Sibeg Catania-plant, spanning over 58,000 square meters and employs approximately 360 […]
70 Years of Legacy. From a humble food store to a pivotal player in Sicily’s organized distribution, CDS has thrived across three generations. Born in 1953, our journey includes historic milestones, strategic collaborations, and a proud partnership with Selex, Italy’s […]
The Irritec Group, founded in Sicily in 1974, is among the global leaders in precision irrigation. Irritec’s mission is to improve the efficiency of irrigation in agriculture and gardening while reducing environmental impact. Worldwide water scarcity and a growing demand […]
Mangiatorella Mineral water, renowned for centuries in Italy for its purity and beneficial properties, was first bottled in 1904, in the pristine forests of Calabria. From then to now, the unique characteristics of the water have remained unchanged. Today, Mangiatorella […]
Founded in the 1950s as a dry pastry workshop, Tomarchio reached the height of fame in the 1960s with the legendary Tortina Tomarchio, which became a symbol of Sicilian authenticity and craftsmanship. Today, more than sixty years later, Tomarchio stands […]
