Family origins and historyCantine Patrì was founded as a family-run farm in 1936 in the Butera area (in the province of Caltanissetta), when Rocco Paterna started the business by cultivating the land.In the following years, management passed to his son-in-law, […]
Ottagono, a culinary gem in Mascalucia, Sicily, seamlessly blends tradition and innovation. Established in 1983 by brothers Carmelo and Angelo Lo Faro, it has evolved into a thriving family business. The online store now allows enthusiasts worldwide to indulge in […]
Founded in 1992 by Carmelo La Versa and now supported by his children Massimiliano, Fabio, and Erica, Si.A.Z. srl has become a leader in Sicily’s egg industry. Despite the challenges of operating in Enna, Italy’s smallest and least developed province, […]
70 Years of Legacy. From a humble food store to a pivotal player in Sicily’s organized distribution, CDS has thrived across three generations. Born in 1953, our journey includes historic milestones, strategic collaborations, and a proud partnership with Selex, Italy’s […]
Founded by Antonino Leone, Mangimi Leone S.p.A. is a leading livestock feed producer in Southern Italy. For over 50 years, the family-owned company has combined research, innovation and technology to ensure quality, sustainability and animal welfare. Based in Catania, it […]
Mangiatorella Mineral water, renowned for centuries in Italy for its purity and beneficial properties, was first bottled in 1904, in the pristine forests of Calabria. From then to now, the unique characteristics of the water have remained unchanged. Today, Mangiatorella […]
Founded in the 1950s as a dry pastry workshop, Tomarchio reached the height of fame in the 1960s with the legendary Tortina Tomarchio, which became a symbol of Sicilian authenticity and craftsmanship. Today, more than sixty years later, Tomarchio stands […]
